Food Fiesta

 

 

Our students are showing off their forby expertisms    also beyond their savants .They are even getting more sophisticated about Society, Culture, Heritage, Awareness, Environment and are exploiting their resources provided to them. It emanated in festival di food a distinctive food fest that was initiated by the students prepared their robust food that encompassed all Indian grains, pulses, eereab and other edible stuffs. Students made food items and exhibited the same in our department .Dominant food items were prepared from Indian grains like Maize, Kambu ,Varagu, Millet, Fennel , Kuthirai Vaali ,etc., few portrayed medicinal plants also with their uses and benefits.  That was a splendid imagination that came true and students made it pioneering and boisterous.